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Safer Eating Practices for Early Years Settings

Safer Eating Practices

Reduce choking risks and promote safe, healthy eating for children.

food

This 30-minute course provides practical guidance on safe eating routines, food preparation, and supervision to prevent choking incidents in early years settings. It also covers nutritional considerations and adapting for children with allergies or special dietary needs.

⏱ Duration:

30 minutes

💻 Delivery:

100% online, self-paced

📜 Accreditation:

CPD certificate

📅 Access:

12 months from purchase

💷 Price:

£20

Learning Outcomes:

  • Identify common choking hazards for different age groups
  • Implement safe meal and snack routines
  • Adapt food preparation for different dietary needs
  • Understand current guidance from EYFS and health agencies
  • Respond appropriately to eating-related emergencies

Who Should Take This Course:
Nursery staff, childminders, teaching assistants, and anyone preparing or supervising children’s meals.