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🚧 COMING SOON

Introduction to Food Hygiene (CPD Accredited)

Develop the knowledge and confidence to handle, prepare and store food safely while meeting current food safety legislation.

Ideal for: 👩‍🏫 Early Years Practitioners • 🏡 Childminders • 🍽️ Catering Staff • 👩‍💼 Nursery Managers • ❤️ Anyone handling food

 🚧 Coming Soon | 💻 Online Course |  🏆 CPD Accredited  | ❤️ Expert Led | 📱 Self-Paced 

Why This Course Matters

 Good food hygiene is essential for keeping children, staff and families safe. This CPD Accredited course will provide practical knowledge to help you prepare, handle and store food safely while understanding your legal responsibilities and reducing food safety risks. 

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Course Details

 Everything you need to know before enrolling. 
What You'll Learn
 

✔ Understand the importance of food hygiene and food safety.

✔ Maintain high standards of personal hygiene.

✔ Prevent cross-contamination.

✔ Store and prepare food safely.

✔ Recognise common food safety hazards.

✔ Apply current food safety legislation in practice.

Course Modules

Module 1 – Introduction to Food Hygiene

Learn the fundamentals of food hygiene, why it matters and the legal responsibilities of anyone preparing or handling food.


Module 2 – Food Safety Legislation

Explore the key food safety laws, regulations and guidance that help ensure food is prepared and served safely.


Module 3 – Food Safety Hazards

Understand the different types of food safety hazards, including biological, chemical, physical and allergen hazards, and how to minimise risks.


Module 4 – Personal Hygiene

Discover the importance of good personal hygiene, including effective handwashing, protective clothing and preventing contamination.


Module 5 – Safe Food Handling

Learn how to safely prepare, cook, store and serve food while preventing cross-contamination and maintaining food safety standards.


Module 6 – Cleaning, Disinfection and Pest Control

Explore effective cleaning routines, the difference between cleaning and disinfecting, and how pest control contributes to a safe food environment.


Module 7 – Assessment and Certification

Complete the end-of-course assessment and receive your CPD Accredited certificate upon successful completion.

Who Is This Course For?

👩‍🏫 Early Years Practitioners

🏡 Childminders

🍽️ Catering Staff

👩‍💼 Nursery Managers

❤️ Anyone responsible for preparing or handling food

Certificate
📜 Certificate Included

This course will be CPD Accredited.

Upon successful completion, learners will receive a downloadable CPD Accredited certificate.

Course Features

💻 Fully Online

📱 Mobile Friendly

🏆 CPD Accredited

🎯 Interactive Learning

🤝 Learner Support

📅 12 Months' Access

🕒 Learn at Your Own Pace

Why Choose Stepping Stones?
 At Stepping Stones Training, we create practical CPD Accredited courses designed to give you confidence in your role. Our training combines current legislation with real-life scenarios, helping you apply your learning immediately in your setting. 

How It Works

Enrol Online

 Purchase the course and gain instant access to your learning dashboard. 

Complete the Training

 Work through the course at your own pace on desktop, tablet or mobile. 

Receive Your Certificate

 Successfully complete the assessment and download your certificate. 

 Explore More Early Years Training 

 While this course is being developed, why not browse our growing library of courses or discover our Pathways for organisations? 

Frequently Asked Questions

When will this course be available?

 We're currently developing this course and look forward to launching it soon. Keep an eye on our website for updates. 

Will I receive a certificate?

 Yes! Once the course is available, learners who successfully complete it will receive a downloadable certificate of completion. 

Can I purchase this course for my team?

 Absolutely. Once launched, this course can be purchased individually or accessed through one of our organisation Pathways, giving your team access to a growing library of training. 

Who is this course suitable for?

 This course is suitable for anyone responsible for preparing, handling or serving food, particularly those working in early years settings, schools and childcare environments. 

What topics will the course cover?

 This course covers food hygiene principles, food safety legislation, food safety hazards, personal hygiene, safe food handling, cleaning and disinfection, pest control, and concludes with an end-of-course assessment. 

Training for Your Whole Team?

This course is perfect for individual learners looking to develop their knowledge and skills.

If you're a nursery owner, manager, or organisation looking to train multiple staff members, explore our Pathways and Partnership solutions.

These programmes combine training, workforce development, compliance support, and progress tracking to help settings build confident, capable, and inspection-ready teams.

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