First foods: guide to weaning

• Suitable for practitioners working with babies and young children.

Weaning is an exciting milestone in a baby's development. Early years practitioners play an important role in supporting safe feeding, encouraging healthy eating habits and working alongside parents during this important transition. This course provides practical guidance to help you introduce first foods safely and confidently.

• Understand when babies are ready to begin weaning
• Introduce solid foods safely using age-appropriate approaches
• Support babies as they progress through different stages of weaning
• Plan nutritious meals that meet babies' developmental needs
• Respond confidently to common weaning challenges
• Respect cultural, family and dietary preferences during weaning

1. 1Introduction to Weaning
2. 2Getting Started with Weaning
3. 3Stages of Weaning
4. 4Nutrition and Meal Planning
5. 5Practical Tips and Troubleshooting
6. 6Cultural and Lifestyle Considerations